I LOVE caramel apples during the fall, especially covered with peanuts! This recipe came about while I was making caramel apples and my husband was making...
Author: Brooke Elizabeth
Old-fashioned peanut brittle just like Grandma used to make--simple and good!!
Author: Del Lockamy
My version of a family favorite - Chunky Monkey®.
Author: COWEN1
Lots of chocolate chips make this biscotti irresistible.
Author: C. Anderson
This is an old recipe my mother always fixed. I shortened it and it is a favorite of my family.
Author: GLENDAPALMER
A rich, delicious gluten-free and grain-free pudding spiced with cinnamon, cardamom, and vanilla. Excellent with fresh or frozen (thawed) fruit.
Author: help007
Wanted to come up with a new cookie using sugar substitutes that were fun and flavorful. Starting with a basic oatmeal cookie recipe, I decided to add...
Author: Walter Moline
This recipe makes a delicious lemon-flavored pound cake with chopped pecans and a simple lemon glaze.
Author: Carol
These bars taste wonderful and are very colorful on your plate of goodies for the holidays. Try them and your guests will rave over them. Don't be surprised...
Author: Carol
Almond pulp, left over from making almond milk, can be made into these tasty, gluten-free, refined-sugar-free, and vegan cookies.
Author: JoyFullGrl
I came up with this recipe when I had a sweet tooth that needed tending to, and I wanted to make it a little healthier than your average cookie. So I replaced...
Author: hdfab20
Chocolate thumbprint cookie with cherry in the middle, drizzled with chocolate and sprinkled with walnuts.
Author: FOL-14
Macaroons are a Passover favorite for many who have a sweet tooth. For this new harvest season celebration, I have come up with a new recipe. If you love...
Author: Chef Shelley Pogue
Skipping flour of any kind does not mean you have to give up decadent baked goods.
Author: lreynolds262
This freezer cookie recipe is easy and delicious! It's very nice for days when you don't want to bake or use the oven. Keep frozen until ready to eat.
Author: madelineolivia
If you like peanut butter and need a good recipe to bring to a bake sale, this is what you need. Store covered at room temperature.
Author: AuntE
In this oatmeal raisin cookie recipe the oats and nuts are toasted to add a richer flavor. A food processor is used in making the cookie batter.
Author: Michelle
This is a New Year's Eve tradition for my husband and I. It's an absolutely delicious new twist to the traditional peanut butter cookies, though they look...
Author: AliBaby
A great twist on traditional nut brittles...very buttery with the addition of dried cranberries!
Author: SUEJACKSON
Great Christmas cookies...colorful and tasty, these also make great presents.
Author: Laria Tabul
A mocha version of the classic chocolate chip cookie.
Author: Carmela Sagendorf
This is a raw food recipe. No wheat, soy, dairy, or refined sugar. Omit coffee beans if desired.
Author: luxdivon
Almonds covered in taffy, then dipped in chocolate. Delicious! Our favorite taffy flavors: honey, vanilla, lemon, orange, chocolate malt, caramel swirls,...
Author: TaffyTree
I love fruit crisps. I created this recipe after picking a half-bushel of peaches with my family at a local orchard. The topping can be used on various...
Author: TastesLikeChicken
Delicious cookies that have the same basic flavor as peanut butter cookies, but can be eaten by people with peanut and milk allergies! I love to make these...
Author: threefsh
Soft, smooth white chocolate with a hint of pecan....a very yummy cookie. Chop the white chocolate as course or as fine as you like.
Author: Chantal Rogers
I like to think this is a more sophisticated version of Rocky Road ice cream. The caramelized almonds are really delicious and would make a good topping...
Author: LauraF
Almost a confection - has only one tablespoon of flour. Good with ice cream. Or fill with sweetened whipped cream.
Author: Rosina
This recipe is a holiday favorite of mine but you can use it any time you have a craving for pecan pie. You can make it suit any number large or small,...
Author: Joan
The best of two favorite desserts, together at last and in miniature form! Serve at room temperature, or cover and chill up to 2 days.
Author: Julie Hubert
A twist on peanut butter cookies. Almond butter is a much healthier alternative.
Author: Mercedes C.
Make this delectable ice cream in your 4-quart ice cream maker - it is sure to be a hit!
Author: CookinginFL
These cookies have as much butterscotch flavor as a cookie could possibly have. They are also very easy to make.
Author: Star
It may seem like these cookies have too much going on, but they don't! They're really rich and chewy and delicious vegan cookies!
Author: Karlaaaaa
This recipe is quick and easy to prepare and makes a great candy for holiday parties or just for munchy snacks.
Author: Carol A.
These cookies are so good! They end up having a precious pink colour from the mashed strawberries. You can substitute other berries, or a mixture of berries,...
Author: MARBALET
A sweet and nutty topping made with brown sugar and pecans adds incredible flavor to apples as they cook to tender perfection in the air fryer. Serve roasted...
Author: Allrecipes
This cake should be made at least two weeks ahead to allow the flavors to blend. Hint: I cheat and use the date pieces coated with sugar (instead of regular...
Author: Pat K.
Here's the recipe my Mom has make for fifty years or so ...at least longer than my oldest sibling can remember!
Author: Carla A.
These bar cookies are crunchy, lightly sweet and full of cinnamon flavor.
Author: ILA8030
I have been experimenting with different no-bake edible cookie dough and feel this is the best one so far. This is delicious and safe to eat since it is...
Author: Yoly